If you love hosting dinner parties for friends and family, this is the cocktail for you. A sophisticated gimlet with fresh flavours of mint and zesty lime make this a great pre-dinner aperitif or palette cleanser between courses. Show off your bartender flair and serve in a martini glass for the ultimate dinner party drink.
What you’ll need
- Henry Weston Vintage Rosé Cider
- 60ml Edinburgh Dry Gin
- Juice of half a lime
- 3-4 mint leaves
- Into a cocktail shaker put ice, lime juice, mint and gin.
- Shake well and pour through a strainer into a martini glass.
- Top with Henry Weston Vintage Rosé Cider.
Serve garnished with a mint leaf.
Are you of legal drinking age in the country you live in?