HENRY WESTON

Henry Weston

140 years in the making

We are 5th generation Cider Makers committed to a sustainable future. We’re passionate about how we do business and how we can be more sustainable in all we do. Started by Henry Weston in 1880, our ambition is to be here in another 140 years, working gently with the Herefordshire land.

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Heartland

We source all our fruit from within a 50 mile radius of the Cider Mill including our own orchards, located in beautiful Herefordshire.

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Full 360

Our apple pomace, made from the waste apple pips, skins and stalks, are used to create CO2 which we then use to carbonate our ciders.

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Organic

We have 43 acres of organic, Soil Association-certified orchards and an organic livestock farm.
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Partners

Working together with The Herefordshire Wildlife Trust to protect and nurture our beautiful surroundings.

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50 Mile Project

Our community support offered within our apple growing region to help local organisations.
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Industry Support

We are proud to say that we are the first Cider Makers to be working with The Drinks Trust, who provide assistance to the industry workforce.

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Birdlife

Working with the British Trust for Ornithology to study birdlife in our orchards and wetlands and planting 10.5 hectares of bird food and wild flower mix each year.
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