Careers

PROCESS OPERATIVE

Exciting opportunities have arisen within our Process Team.

Duties include:

This practical, hands-on role will involve working as part of an experienced team who are responsible for the fermentation and maturation of our premium ciders. You will specifically be responsible for the movements of and additions to cider during the fermentation and maturation process.

Attention to detail and the ability to work under pressure with a focus on quality will be key to ensuring that our wonderful ciders are produced and finished to the premium standards we require.

This is a full-time, permanent position with shifts involving a four on, four off shift pattern of 6am - 6pm.

If you like the sound of what you’re hearing, join our team where People, Pride, Passion, and Expertise matter!

Benefits include:

• Company Pension
• Private Medical Insurance
• Corporate Healthcare Cash Plan
• Share Scheme
• Life Assurance
• Free on-site parking with discounted EV chargers
• Employee discount across our Visitor Centre Shop and Scrumpy House Restaurant
• On-site gym
• Cycle to work scheme
• Additional holiday purchase scheme available

Maintenance Engineers

We are currently recruiting within our Engineering Team for Multi Skilled Maintenance Engineers.

Duties include:

We are looking for candidates who have a proactive approach to engineering and are able to cover a range of issues associated with production equipment on site including; fault finding on equipment, resolving breakdowns and carrying out an extensive planned maintenance programmes.

The successful candidate will be able to demonstrate the following skills/experience:

• Demonstrable experience in electrical & mechanical engineering;
• Good understanding of working with production equipment and PLCs;
• Effective communication skills and a team player;
• Excellent analytical and problem-solving skills;
• High attention to detail;
• Previous experience within the FMCG industry would also be advantageous.

Working hours will consist of a 4 on, 4 off shift pattern, consisting of two consecutive shifts of 06.00-18.00 followed by two consecutive shifts of 18.00 – 06.00, followed by four consecutive shifts off.

If you like the sound of what you’re hearing, join our team where People, Pride, Passion, and Expertise matter!

Technical Compliance Lead

We have an exciting opportunity for a skilled Technical Compliance Lead to join our dedicated team!

Duties include:

The Technical Compliance Lead will drive protecting brand and business reputation through engagement in our Integrated Management System. This role requires an understanding of customer needs and requirements to develop effective sustainability and quality control processes. The Technical Compliance Lead will have a key contribution to making progress towards Net zero 2050.

The successful candidate will demonstrate the following key skills and experience:

• Minimum 3-5 years experience in Technical, Compliance or Auditing roles within food manufacturing.
• High attention to detail.
• In depth understanding of quality control procedures and relevant legal standards.
• Internal Audit experience, ideally Lead Auditing.
• Statistical analysis.
• Proficient in IT literacy with experience of Outlook, Excel, Word, PowerPoint, Power BI.
• Degree educated.
• Ideally HACCP and Food Safety Level 3 trained

This is a permanent position, Monday – Friday, 9am-5pm.

If you like the sound of what you’re hearing, join our team where People, Pride, Passion, and Expertise matter!

For further information about the role, please contact the HR Team on 01531 660 233.

Benefits include:

• Company Pension
• Private Medical Insurance
• Corporate Healthcare Cash Plan
• Share Scheme
• Life Assurance
• Free on-site parking with discounted EV chargers
• Employee discount across our Visitor Centre Shop and Scrumpy House Restaurant
• On-site gym
• Cycle to work scheme
• Additional holiday purchase scheme available

VAT Shed & Cross-Flow Filtration Operative

Exciting opportunities have arisen with our Process Team!

Duties include:

This practical, hands-on role will involve working as part of an experienced team who are responsible for the fermentation and maturation of our premium ciders. You will specifically be responsible for the movements of and additions to cider during the fermentation and maturation process.

Attention to detail and the ability to work under pressure with a focus on quality will be key to ensuring that our wonderful ciders are produced and finished to the premium standards we require.

This is a full-time, permanent position involving a shift pattern of 0600-1430 Monday – Friday. 

Once training is completed there may be requirements to work a 1400-2200 shift pattern Monday – Friday.

If you like the sound of what you’re hearing, join our team where People, Pride, Passion, and Expertise matter!

Benefits include:

• Company Pension
• Private Medical Insurance
• Corporate Healthcare Cash Plan
• Share Scheme
• Life Assurance
• Free on-site parking with discounted EV chargers
• Employee discount across our Visitor Centre Shop and Scrumpy House Restaurant
• On-site gym
• Cycle to work scheme
• Additional holiday purchase scheme available