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It all began in 1878 when Henry Weston, my great-grandfather, settled here and began to produce ciders and perries.
Using the wide variety of regional fruit grown in the surrounding orchards, he started pressing and blending. The fermented juice soon proved so popular that his work evolved into a business. Today ‘The Bounds’, the charming 17th century farmhouse and cider mill where it all began, remains home to his craft.
I’ve been Managing Director since 1996, and have been privileged to see some of the most exciting changes yet. Everyone remains passionate about producing the best cider. I like to think if my Great Grandfather were here, he’d be amazed – but also proud.
Managing Director & 4th Generation Weston
People make places. And this is definitely the case at Westons Cider. Every one of the team brings pride and passion to make every drop of our premium ciders. How? Read their stories…
We source the best cider apples from the local community.Learn more
We take more time to mature our ciders than most.Learn more