A Sloe Rosé

Why not ‘sloe’ down this season with a scrumptious Vintage Rosé cocktail designed by yours truly? But how do you make it, you ask? Well, dear friends, it’s really rather simple…

What you’ll need

• Honey
• 1-2 sprigs of rosemary
• 1 tsp vanilla extract
• 50ml sloe gin
• Henry Westons Vintage Rosé Cider
• Ice

Method

1. First, make your honey, rosemary, and vanilla syrup by warming equal amounts of water and honey in your saucepan, adding in a sprig or two of rosemary, and heating until the mixture begins to simmer.
2. Let it bubble away for 5 minutes, remove the pan to cool, and then add a teaspoon of vanilla extract.
3. Next, add a generous amount of ice to your glass, pour in 50ml of sloe gin and 15ml of your syrup, and stir.
4. Top with a good glug of my Vintage Rosé Cider and garnish with a sprig of fresh rosemary.