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We are currently recruiting for HGV Class 1 Drivers to join our team and committed to providing a first class service to our customers.
We are currently recruiting for a Technical Operator for our new bottling line who will be reporting to the Senior Packaging Supervisor. This role will be in charge of the running and maintaining the new line, ensuring that it runs efficiently.
The ideal candidate is someone who has previous line experience and is looking to take responsibility of running their own line and take accountability of the quality. This role is a full time, permanent position which will includes shift work.
We are looking for people to be part of a team helping to build Weston’s future and help shape our manufacturing operation. If you think you are the right candidate please send your CV and covering letter to Amy Clinton, HR Advisor.
A fantastic opportunity has arisen in our Process Team for a self-motivated individual with a positive ‘can do’ attitude and a desire to learn and develop a career within Westons.
This role will involve working as part of an experienced team of four who are responsible for the preparation and blending of our range of premium ciders. Attention to detail, the ability to work under pressure and focus on quality will be key to ensuring that our recipes are followed accurately to develop our wonderful ciders in time for bottling and kegging.
Previous experience of working in a similar role is not necessary, however passion, a drive to learn and develop and the ability to prioritise a varied workload are all key.
If you like the sound of what you’re hearing, and think you’ve got the skills needed to become an experienced Process Operative, please get in touch with Amy Clinton, HR Advisor to find out more.
We are looking for self-motivated, passionate individuals to join our Pressing Team during our busy cider making period.
You will be working as part of a team that are responsible for the preparation and pressing of our apples. You will have attention to detail and the ability to work under pressure as well as focusing on the quality of our apples are key. You will be working 12-hour shifts, either days or nights.
If you like the sound of what you’re hearing, and think you’ve got the skills needed to join our Pressing Team, please get in touch with Amy Clinton, HR Advisor to find out more.