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We are offering four dates: 4th, 11th, 18th and 28th of October. Join us on a tour beginning at 7.00pm, followed by dinner. Please see the menu below and email your choices to email@example.com.
Please be aware that our mill tours have steps and staircases throughout. For further information about tour suitability please consult our FAQ section.
Treacle Roasted Loin of Pork, Autumn Vegetables, Dauphinoise Potatoes or Vegetable, Wild Mushroom and Lentil Wellington with Dauphinoise Potatoes
Toffee Apple Cheescake with Clotted Cream or Apple Baked with Cider and Gingerbread Ice Cream