Thursday 25th February 2010

Join us for an evening tour of the mill, followed by a delicious three course dinner in our Scrumpy House Restaurant.  The meal will include dishes that have been created by our chef using cider and perry.  And you will have a host for the evening who will guide you through the different ciders or perries (included in the ticket price) that you will taste after the tour and that will accompany each course of your meal.  Ticket price £35pp.

Evening Menu

Starters
Malvern Gold Cheese, Perry and Pear Soup with Organic Bread and Butter
Air Dried Ham with Pear poached in Still Perry with Perry Syrup and Walnuts
Duck Liver Terrine with Sweet Perry Jelly, served with Toasted Sour Dough Bread

Main Courses
Cider Braised Duck in Stowford Press with Cranberry and Roasted Root Vegetables
Pot Roasted Pork and Stowford Press with Handmade Scrumpy Sausages, served with Herb and Mustard Creamed Potato
Sweet Potato, Wild Mushroom and Stowford Press Cider Risotto

Desserts
Homemade Apple Tart with Green Apple and Old Rosie Sorbet
Sticky Toffee and Old Rosie Pudding, served with Clotted Cream
Scrumpy House Cider steeped Stilton Cheese, served with Celery and Biscuits